Coming soon!

The coffee bar

Six seats, one very good espresso.

  • 6:00 AMFirst pull of the day
  • Any milkOat, almond or whole, no upcharge
  • −50¢If you bring your own cup
Rows of cinnamon-sugar fried dough cooling on sheet trays behind the counter.

The menu

Everything is available to go.

Espresso

Pulled on a two-group lever. Doubles as standard.

  • Espressodouble shot, house blend
  • Macchiatodouble, marked with foam
  • Cortadoequal parts milk, 4 oz
  • Cappuccino6 oz, properly dry
  • Latte10 oz, free-poured
  • Honey cardamom latteHouse favoritelocal honey, ground cardamom — the one people drive for
  • Mochadark chocolate ganache, not syrup

Brewed & cold

Single origins rotate every few weeks. Ask what is on.

  • Dripbrewed by the batch, free refills in-house
  • Pour-overAsk usmade to order, about five minutes
  • Cold brew16 oz, sixteen-hour steep
  • Cold brew, sweet creamsame, with vanilla cream
  • Iced latte16 oz over ice

Not coffee

  • Loose leaf teaenglish breakfast, earl grey, jasmine, mint
  • London fogearl grey, steamed milk, vanilla
  • Chai lattespiced, brewed not powdered
  • Drinking chocolatethe mocha, without the shot
  • Steamed milkfor the small people in your party

Make it yours

  • Oat, almond or wholeany milk, no upcharge
  • House syrupsvanilla, honey cardamom, brown sugar
  • Extra shot
  • Bring your own cupPlease doany size
Two dessert cups side by side — chocolate topped with a strawberry, peanut butter dusted with toffee crumble.

Come sit for a bit.

Tuesday – Friday: 6:00 AM – 5:00 PM · Saturday: 7:00 AM – 4:00 PM · Sunday: 8:00 AM – 1:00 PM