The coffee bar

Six seats, one very good espresso.

  • 6:00 AMFirst pull of the day
  • Any milkOat, almond or whole, no upcharge
  • −50¢If you bring your own cup
A Chemex pour-over on the counter, backlit by the front window, the last of the brew settling in the carafe.

The menu

Prices are placeholders until the client sends their real board. Everything is available to go.

Espresso

Pulled on a two-group lever. Doubles as standard.

  • Espresso$3.25double shot, house blend
  • Macchiato$3.75double, marked with foam
  • Cortado$4.25equal parts milk, 4 oz
  • Cappuccino$4.756 oz, properly dry
  • Latte$510 oz, free-poured
  • Honey cardamom latteHouse favorite$5.50local honey, ground cardamom — the one people drive for
  • Mocha$5.75dark chocolate ganache, not syrup

Brewed & cold

Single origins rotate every few weeks. Ask what is on.

  • Drip$3brewed by the batch, free refills in-house
  • Pour-overAsk us$4.50made to order, about five minutes
  • Cold brew$4.7516 oz, sixteen-hour steep
  • Cold brew, sweet cream$5.25same, with vanilla cream
  • Iced latte$5.2516 oz over ice

Not coffee

  • Loose leaf tea$3.25english breakfast, earl grey, jasmine, mint
  • London fog$4.75earl grey, steamed milk, vanilla
  • Chai latte$5spiced, brewed not powdered
  • Drinking chocolate$4.50the mocha, without the shot
  • Steamed milk$2.50for the small people in your party

Make it yours

  • Oat, almond or wholeany milk, no upcharge
  • House syrups+$0.50vanilla, honey cardamom, brown sugar
  • Extra shot+$1
  • Bring your own cupPlease do−$0.50any size
A fresh espresso shot being poured from a steel pitcher into a small white cup, sparkling water alongside.

Come sit for a bit.

Tuesday – Friday: 6:00 AM – 5:00 PM · Saturday: 7:00 AM – 4:00 PM · Sunday: 8:00 AM – 1:00 PM