Family-run — opening this year
Bread, cake and coffee — all warm, all heavenly.
Sourdough pulled at dawn, pastry cases that empty by ten, celebration cakes built for the day you’ll remember, and a little coffee bar to sit down with all of it.
What we bake
BreadsSourdough, focaccia and sandwich loaves out by six.See the loaves 
PastriesCroissants, morning buns, hand pies — gone by ten.Peek in the case 
Specialty cakesBirthdays, showers, retirements. Your idea, our hands.Start an order 
Wedding cakesTastings, sketches and a cake that shows up perfect.Book a tasting 
Coffee barEspresso, pour-over and a seat by the window.See drinks
Verse of the Day
“And what soever ye do, do it heartily, as to the Lord, and not unto men;”
— Colossians 3:23 (KJV)
From the cake table
Swipe or use the arrows — 9 photos. The list scrolls with the arrow keys once it has focus.
Puff pastry shells fresh off the sheet pan, each one piped full of vanilla cream. Pumpkin bars cut into squares, every one crowned with a cream cheese rosette. Blueberry loaves still in their pans, domed and golden, straight off the rack. Cannoli filled to order and dipped end to end in mini chocolate chips. 
Mini pecan tarts in flaky shells, each one finished with a swirl of whipped cream. 
Key lime tarts under a dusting of zest, with a wedge of lime and piped cream on the side. 
A slice of peanut butter pie with whipped cream, chopped peanuts and pirouette cookies. 
Chocolate mousse cups under a swirl of cream, topped with a strawberry and fresh mint. Fudge brownies cut into squares beside chocolate chip and white chocolate macadamia cookies.
The coffee bar
Six seats, one very good espresso.
Pull up to the counter with a morning bun. Drip, pour-over, espresso drinks, and a honey-cardamom latte people drive across town for.
See the coffee menu
Something to celebrate?
Birthday cakes, dessert tables, wedding tiers — tell us the date and how many people, and we will take it from there. Two weeks’ notice for specialty cakes, six months for weddings.